Veggie Breakfast Burrito- Available Whole30 Compliant


Cooking Instructions
  • Whole wheat tortilla with sautéed green bell peppers and onions, red potatoes, spinach, and tomatoes with scrambled local free-range eggs and monterey jack cheese served with a side of sriracha.

    1 large burrito

    vegetarian, or add diced ham

    Available whole30 compliant as a scramble with no dairy or wrap, add ham

  • Heat in microwave for 1-2 minutes or until warm

  • whole wheat tortilla, green bell peppers, onions, spinach, red potatoes, cage free eggs, milk, butter, monterey jack cheese, salt and pepper, hot sauce, optional ham

    Allergens: milk, eggs, wheat

    Ingredients may change due to market availability. Please email if you have questions about allergies. 

  • With ham:

    • Calories: 706
    • Fat: 43g
    • Carbohydrates: 35g
    • Protein: 42g


    • Calories: 614
    • Fat: 40g
    • Carbohydrates: 32g
    • Protein: 32g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.

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