Tomato Basil Soup

$4.95

Description
Heating Instructions
Ingredients
Nutrition
  • Vegetarian tomato soup with roasted garlic, basil and parmesan cheese.

    16oz

  • Remove plastic cover from container and set aside garnish

    Microwave: 2-3 minutes or until warm throughout.

    Garnish and serve.

  • tomatoes, onion, garlic, bay leaf, extra virgin olive oil, red pepper flakes, carrot, vegetable broth, shallot, ghee, salt, pepper, basil, parmesan

    Allergens: milk


    Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 

  • 16oz soup

    • Calories: 241
    • Fat: 18g
    • Carbohydrates: 16g
    • Protein: 4g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.

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