Sticky Sesame Chicken Meatballs with Soba Noodles and Winter Greens

$12.95

Description
Cooking Instructions
Ingredients
Nutrition
  • Chicken meatballs flavored with ginger and scallion tossed in a sticky sesame and mirin sauce served with sautéed winter greens and buckwheat soba noodles.

  • Remove plastic cover from container and set aside any garnishes.

    • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
    • Microwave: 2-3 minutes or until warm throughout.

    Garnish and serve.

  • local chicken, spinach, chard, kale, soba noodle, coconut flour, garlic, ginger, sesame seeds, sesame oil, togarashi, scallion, egg, salt, pepper, veg oil, micro shiso, sesame seeds

    Allergens: Wheat, egg

     


    Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 

    • Calories: 552
    • Fat: 9g
    • Carbohydrates: 58g
    • Protein: 62g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.

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