Steak with Mustard Sauce and Green Beans


Marinated and grilled flank steak, served with sautéed green beans, garlic scallion eggplant and topped off with a tangy, spicy mustard sauce.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

flank steak, eggplant, green beans, garlic, whole grain mustard, sherry vinegar, dates, cayenne, olive oil, scallions, fish sauce, salt, pepper

Allergens: fish

  • Calories: 641
  • Fat: 48g
  • Carbohydrates: 20g
  • Protein: 27g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.

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