Chef Jonas Mexican pollo adobado- half chicken rubbed with a sweet and spicy ancho pepper marinade. Served with corn tortillas, house guacamole and spicy mango salad
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
- Calories: 693
- Fat: 19g
- Carbohydrates: 110g
- Protein: 33g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.