Lamb Burger with Moroccan Carrot Salad


Cooking Instructions
  • Tender and juicy 8oz lamb burger. Served with a garnish of herb mayo, thinly sliced english cucumbers, tomatoes, and a soft roll.

    Side of Moroccan Carrot Salad: tender carrot rounds seasoned with toasted cumin, parsley, garlic and a squeeze of fresh lemon juice.

  • Remove plastic cover from container and set aside any garnishes.

    • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
    • Microwave: 2-3 minutes or until warm throughout.

    Garnish and serve.

  • lamb, hamburger roll, cucumber, carrots, yogurt, garlic, lemon, olive oil, salt, pepper, herbs, spices

    Allergens: milk, wheat

    Ingredients may change due to market availability. Please email if you have questions about allergies. 

    • Calories: 684
    • Fat: 24g
    • Carbohydrates: 38g
    • Protein: 73g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.

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