Lamb Burger with Moroccan Carrot Salad

$12.95

Description
Cooking Instructions
Ingredients
Nutrition
  • Tender and juicy 8oz lamb burger. Served with a garnish of herb mayo, thinly sliced english cucumbers, tomatoes, and a soft roll.

    Side of Moroccan Carrot Salad: tender carrot rounds seasoned with toasted cumin, parsley, garlic and a squeeze of fresh lemon juice.

  • Remove plastic cover from container and set aside any garnishes.

    • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
    • Microwave: 2-3 minutes or until warm throughout.

    Garnish and serve.

  • lamb, hamburger roll, cucumber, carrots, yogurt, garlic, lemon, olive oil, salt, pepper, herbs, spices

    Allergens: milk, wheat


    Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 

    • Calories: 684
    • Fat: 24g
    • Carbohydrates: 38g
    • Protein: 73g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)