Kids Mini Meatloaf and Mashed Potatoes


Cooking Instructions
  • Kids Size: Mini chicken meatloaf muffin, mashed potatoes and a side of seasonal veggies. Served with a side of BBQ sauce for dipping

  • Preheat oven to 375 degrees. Remove plastic cover and set aside garnishes. Place container on a sheet pan for stability. Bake for 8-10 minutes or until warmed through. Garnish and serve.

    Microwave: Remove plastic cover from container,microwave for 2-3 minutes or until warm.

  • chicken, seasonal veggie, chicken sausage, potatoes, extra-virgin olive oil, onion, celery, garlic, egg, chicken stock, gelatin, Worcestershire sauce, celery seed, almond flour, coconut flour, tomato paste, balsamic vinegar, apple sauce, chicken stock, smoked paprika, cumin, cayenne, dijon, salt, pepper

    Allergens: nuts, fish

    Ingredients may change due to market availability. Please email if you have questions about allergies. 

    • Calories: 556
    • Fat: 18g
    • Carbohydrates: 75g
    • Protein: 23g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.

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