Herb Crusted Salmon with Mashed Cauliflower

$12.95

Description
Cooking Instructions
Ingredients
Nutrition
  • Wild-caught salmon with tarragon mustard sauce and crispy panko crust. Served with a side of silky smooth mashed cauliflower and garlicky sautéed kale.


    Option: have it made Whole30 compliant with no panko crust

  • Remove plastic cover from container and set aside any garnishes.

    • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
    • Microwave: 2-3 minutes or until warm throughout.

    Garnish and serve.

  • Wild-caught salmon fillet, kale, cabbage, brussels sprouts, tarragon, thyme, dijon mustard, mayonnaise, panko, ghee, egg, cauliflower, chicken broth, ghee, thyme, salt, pepper

    Allergens: fish, milk, egg, wheat


    Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 

  • Salmon

    • Calories: 360
    • Fat: 19g
    • Carbohydrates: 11g
    • Protein: 37g

    Cauliflower

    • Calories: 103
    • Fat: 9g
    • Carbohydrates: 4g
    • Protein: 3g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.

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