Wild-caught salmon with tarragon mustard sauce and crispy panko crust. Served with a side of silky smooth mashed cauliflower and garlicky sautéed kale.
Option: have it made Whole30 compliant with no panko crust
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Wild-caught salmon fillet, kale, cabbage, brussels sprouts, tarragon, thyme, dijon mustard, mayonnaise, panko, ghee, egg, cauliflower, chicken broth, ghee, thyme, salt, pepper
Allergens: fish, milk, egg, wheat
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 360
- Fat: 19g
- Carbohydrates: 11g
- Protein: 37g
- Calories: 103
- Fat: 9g
- Carbohydrates: 4g
- Protein: 3g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.