“stir your own guacamole”
We mash fresh avocados with lime juice and salt, and then top with a thick layer of housemade pico de gallo. This layering technique prevents the avocados from turning brown for up to a week! Stir the two layers together when you are ready to snack and dig in!
***chips not included
avocado, tomato, red onion, cilantro, jalapeno, lime, salt