Charred Corn and Roasted Chili Chicken Baked Flautas (vegetarian option available)

$11.95

Description
Cooking Instructions
Ingredients
Nutrition
  • 4 flour tortillas stuffed with charred corn, roasted chili peppers, and black beans. Topped with pepperjack cheese, and served with a side of guacamole

    Choose from vegetarian or with local chicken thighs

  • Heat oven to 375 degrees. Remove plastic cover from container and set aside any garnishes. Heat for 15-20 minutes or until warm throughout. Garnish and serve.

  • black beans, monterey jack, poblano peppers, avocado, cilantro, corn, flour tortillas, onion, garlic, cumin, chili powder, lime, coconut oil, salt and pepper

    Options:  chicken thighs

    Allergens: wheat, milk


    Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 

    • Calories: 642
    • Fat: 6g
    • Carbohydrates: 122g
    • Protein: 28g

      At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.

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