Flank Steak Pepperonata


Cooking Instructions
  • Marinated and grilled flank steak with garlic roasted bell peppers, portobello mushrooms, tomatoes, and roasted potatoes

  • Remove plastic cover from container and set aside any garnishes.

    • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
    • Microwave: 2-3 minutes or until warm throughout.

    Garnish and serve.

  • flank steak, oregano, olive oil, red bell peppers, yellow bell peppers, portobello mushrooms, potatoes, onion, garlic, tomatoes, capers, red pepper flakes, basil, salt, pepper


    Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 

    • Calories: 689
    • Fat: 40g
    • Carbohydrates: 17g
    • Protein: 66g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.

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