Seared bone-in chicken thighs in a zesty caper and sun dried tomato sauce. Served with a carrot noodle stir fry with spinach, cremini mushrooms and broccoli. Garnished with toasted sunflower seeds.
Remove plastic cover from container and set aside any garnishes. Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.
Bone-in chicken thighs, chicken broth, lemon juice, capers, sun-dried tomatoes, parsley leaves, garlic clove, spinach, red pepper, crimini mushrooms, broccoli, carrots noodles, sunflower seeds, olive oil, salt, pepper
- Calories: 848
- Fat: 69.5g
- Carbohydrates: 18g
- Protein: 37.5g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.