Chicken Marbella with Roasted Potatoes

$12.95

Description
Cooking Instructions
Ingredients
Nutrition
  • Tender and juicy baked chicken flavored with a sweet and salty marinade of prunes, Spanish green olives and capers. Served with a side of boiled red potatoes.

  • Oven: heat to 375 degrees. Remove plastic cover from container and set aside any garnishes. Bake for 15-20 minutes or until warm throughout. Garnish and serve.

    Microwave: Remove plastic cover from container and set aside any garnishes. Microwave for 2-3 minutes or until warm throughout. Garnish and serve.

  • Chicken thighs, potatoes, olive oil, garlic, green olives, capers, prunes, oregano, red wine vinegar, chicken stock, ghee, parsley, salt, black pepper

    Allergens: milk


    Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 

    • Calories: 586
    • Fat: 17g
    • Carbohydrates: 51g
    • Protein: 53g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)