Chicken Gyro Salad


Cooking Instructions
  • chopped romaine, kale, cabbage and spinach with fresh basil topped with grape tomatoes, kalamata olives, hard cooked eggs, and crumbled feta. Topped with herb and garlic marinated chicken and served with a side of house made lemon apricot dressing and soft pita wedges.

  • Our salads taste best at room temperature. Remove from the refrigerator 10-15 minutes before you would like to eat. Toss with dressing and enjoy!

  • pita bread, chicken, romaine, kale, cabbage, spinach, basil, tomatoes, kalamata olives, eggs, pine nuts, feta, lemon, dijon, olive oil, balsamic vinegar, paprika, dill, oregano, garlic, salt, pepper

    Allergens: pine nuts, milk

    Ingredients may change due to market availability. Please email if you have questions about allergies. 

    • Calories: 625
    • Fat: 38g
    • Carbohydrates: 19g
    • Protein: 53g

    Nutrition information is an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.

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