Beef and Bean Chili with Cheese


Cooking Instructions
  • Hearty slow-cooked rich and complex ground beef and bean chili with fresh chili peppers, butternut squash, red beans and tomatoes, garnished with cheddar cheese.

    16oz soup

  • Remove plastic cover and set aside cheese. Microwave chili for 2-3 minutes, stirring halfway through, until soup is warm throughout.

  • beef, butternut squash, chili peppers, tomatoes, red beans, onion, garlic, cumin, oregano, coconut aminos, marmite, bourbon, vegetable oil, salt and pepper, cheddar cheese

    Allergens: milk

    Ingredients may change due to market availability. Please email if you have questions about allergies. 

    • Calories: 484
    • Fat: 19g
    • Carbohydrates: 40g
    • Protein: 42g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.

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